As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. 2 cups (204g) Fishers Pecan Halves, (chopped into small bits), 3 Tbsp (42g) unsalted butter, (diced into 3 pieces), 1 cup (226g) butter*, (nearly at room temperature), 12 oz cream cheese (, nearly at room temperature), 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping). Beat batter with an electric mixer until well blended. Certainly. How To Make Butter Pecan Praline Cake. Be sure to check out the recipe index where you can browse recipes by meal type and category! This recipe is simple, straight-forward, and it's guaranteed to result in the best Butter Pecan Cake the South has ever laid tastebuds on. Amy. There's no toasting pecans, no browning butter, and no unnecessary steps. With the mixer still running, gradually add the cake mix to the bowl. Can I add coconut to butter pecan sauce and should I use less pecans. Thanks. See what I did there? Add the butter to the bowl and mix on medium-high speed for 2-4 minutes, smooth and almost doubled in volume. Sounds like you guys (yeah, not a native Texas, although one of my 9-year-old twins says "Y'all") are the same way. I believe you could make it with pretty much any other thick icing you choose. Preparing the Buttered Pecans Set oven to 350 degrees. In a bowl, cream butter and sugar until light and fluffy. These recipes using butter pecan cake mix are great for making ahead of time. I baked it for 50 minutes and I put the sauce in a covered container and when we cut a piece, we spooned the sauce on top of the cake slices. Freeze for up to 3 months. This cake always comes out to a moist consistency for me. I like to use1/2 cup salted 1/2 cup unsalted butter for the frosting. Preheat oven to 350 degrees. Im excited to try this recipe! Stir together the buttermilk and milk, then set them aside. Use half of the whipped cream to cover the bread. Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans. Mix 1/2 of cake mix and baking soda . Change to a paddle attachment with a flex edge and add the Butter Pecan Cake Mix. Add the third cake layer on the top and use the remaining frosting to frost the top and sides of the cake. Preheat the oven to 325F. No discussion necessary. Pour the melted butter mixture into your two cake pans, evenly dispersed. In a medium bowl, sift together flour, baking powder, and salt. Cream the butter and sugar, then add the eggs and vanilla. Then, add the chopped pecans. Im so glad it went over well at your get-together! Beat the toasted pecans into the frosting. If fully chilled allow to rest at room temperature about 20 - 30 minutes before serving. Did you enjoy these butter pecan cake mix recipe ideas? Made the Butter Pecan Poke Cake for Mothers Day last weekendHUGE hit! As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. In a 1-quart saucepan, heat the butter, brown sugar, and 1/4 cup of whipping cream over low heat, stirring every so often, until the butter is melted. The brown sugar side of the second layer should go on top. Combine the cake mix, oil, water, eggs, and frosting in a mixing bowl. Spread out pecans and bake 6 to 8 minutes, Stir, they roast quickly. This recipe is a twist on the classic butter pecan cake. Beat in the sugar at low speed. Pound cake is best kept in a tightly sealed container in the refrigerator for up to a week. Mix batter until well blended before adding 1/2 cup chopped pecans. I ended up eating more of it for my daily bfast with coffee, mmmmm!! You know your cakes are done baking when it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Mix well. Spread frosting over cake layer and top with toffee . Fold in the pecans. Just add a few simple ingredients as directed and put the cake in the oven. Pour the batter into a greased 9 x 11 inch baking pan. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. The best recipe for butter pecan cake! Using a stand mixer (or a hand mixer and a large mixing bowl), beat together the cream cheese, 2 remaining eggs, and powdered sugar until smooth. enjoys trying new recipes in the kitchen. Leaveners | This recipe calls for both baking powder and baking soda. Question: If I cant find maple extract, can I use pure maple syrup? Place a non-stick pan over the stove on medium-high heat and melt three tablespoons of butter. Hi. I am so glad you gave it a try and enjoyed it, Pat! If the cake is completely cool the top might crumble as you poke holes.). Thank you for your recipe. Eggs Bring the eggs to room temperature before mixing. Continue baking the mixture for another 22 to 26 minutes or until lightly golden brown. for 1 hour. Cake Flour | Not all flours were created equal, and when a recipe calls for cake flour, use onlycake flour. Remove the pan from the oven and let cool for 10 minutes then . Hi Carrie! Omg this was absolutely delicious! Pour the batter into the prepared baking pan. Buy your pecans in halved and chop them yourself, or buy them already chopped. Sure! Sweet desserts are always so much fun to make and I think we just found the perfect cake because this one is such an easy recipe. Get A Bonus Pair Of Qualifying Essilor Lenses Details Here, it looks delicous, I will try to make one. We have run into similar issues lately with the stores here in Arkansas. 6 Beat on medium-high for about 3 minutes, until very fluffy. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. (The cake should not be hot but also not all the way cooled. Blend well, making sure that the egg and butter are evenly distributed. Mix all cake ingredients and pour into a greased pan (10-inch by 13-inch works best). HOW TO MAKE A BUTTER PECAN CAKE Sift Dry Ingredients - Add the cake flour, baking powder, baking soda, and salt to a sieve and sift the mixture over a medium-sized mixing bowl. I have made this cake in a bundt panomitting the pecans and not using the condensed milk sauce. 40 Delicious Dinner Ideas is packed with recipes that are simple to cook and only require ingredients you likely have in your refrigerator right now. This is the Best Cake. If you cant find the boxed butter pecan cake mix, consider using yellow cake mix instead. Please note that some of this sites links are affiliate links, and thegiftedgabber.com (Planted in Arkansas) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. All rights reserved. They require no prior baking experience and will be a treat the whole family enjoys. It taste AMAZING. Remove from the heat and set aside. Place 1 cake layer, brown sugar side up, on a serving tray. Nutrition So preheat your ovens, gather up some ingredients, and get ready to make a heavenly Butter Pecan Poke Cake thats sure to be a huge hit with friends and family! I made this exactly by the recipe. Instructions. Originally I wanted to go with a caramel pudding, but I found that it was really difficult to find. Im sure Ill make it again. Bake at 350 for 10-15 minutes or until toasted, stirring frequently; set aside. This is the first Ive ever heard of the cake having the issue with a mushy center.. As for the icing, you are right. Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. Put raisins, dates, sugar and vegetable oil in pan and simmer . Allow the cakes to fully cool and in the meantime, make your whipped cream frosting, Ever since she was a young girl, Anna has been a lover of desserts. Once the sugar is mostly incorporated, you can begin mixing on medium-high. If so, please share these recipes with your friends and family that enjoy butter pecan cake. I would love to see your dish. When shes not busy blogging, Anna. I will make a note in my recipe to address this. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. They are full of amazing butter pecan flavor, making them a great option for any party. Sift the cake flour, baking powder, baking soda, and salt over a medium-sized mixing bowl. Comment * document.getElementById("comment").setAttribute( "id", "afaca9b60ad6aabccb0086a5a788191e" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there! Be sure to set enough aside for both. If you want to FREEZE this dessert, make sure you tightly wrap your leftovers before you place them in the freezer. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Yes I made this in.a Bundt pan. I share approachable, easy recipes for the busy cook! Next, spread the pecans out in a single layer on a baking sheet and bake for about 6 minutes (may need more or less time), flipping halfway. They are great for when you are short on time but are still wanting a delicious dessert to eat. Looking for some easy and delicious dinner ideas? Its one of our new favorites and sooooo easy! By the way, the maple extract took the cake to another level. I hope you guys enjoy this Southen Pecan Cake as much as we do! Yes, we arent making everything from scratch and your guests wont know a thing thanks to the decadent praline topping. In a large bowl, combine the cake mix and pudding mix with a whisk. Heat butter, whipping cream, and brown sugar. The cake is ready when the center of it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Mix everything together, including the frosting. This dessert is simple to make on a weeknight, but it is also pretty and delicious for an occasion. Thank you so much for sharing, Edna! Set aside. Pre-Heat oven to 350. If youve never had a butter pecan cake think of a vanilla brown sugar type cake full of toasted buttered pecans! LOL we both have a BIG sweet tooth, Donna, it is definitely a cake that is tasty both ways! Add 1/4 cup of pecans to the mix and stir it all together. Add in 1 cup chopped pecans. , [] Butter Pecan Praline Poke Cake Cake Mix Recipe [], [] This lemon poke cake is modeled after two other poke cakes published on our sister site butter pecan praline poke cake and pumpkin spice poke [], [] found this recipe herewhere you can find the recipe, photos of every step of preparation and detailed description of [], [] doubt, Im a big fan of cake mix recipes as you can tell by my chocolate cake recipe and my butter pecan praline poke cake (my most popular recipe)! The buttery, nutty taste is perfectly balanced with the buttermilk in the batter. Eggs, oil, butter pecan cake mix, water, frosting butter pecan cake kettle corn crazy for crust popcorn kernels, toasted pecans, butter, vegetable oil, salt and 3 more white. Cool completely before frosting. Linking up this week at these recipe link parties! Did you make this recipe? Make sure you have an extra bowl of roasted pralines for guests to add to their piece. I promise I did go back and clean up the splattered mess I made of my moms stove. But this ingredient right here totally makes this pecan praline poke cake! Beat about 30 seconds to moisten. See ingredients, nutrition, and other product information here Buy Now Tell your friends: You May Also Like Keto-Friendly Chewy Fudge Brownie Mix (63) Comstock No Sugar Added Cherry Topped with pralines and coconuts, thisSouthern Praline Cake promises to pack the punch that you are looking for when it comes to a delicious dessert. I hate this recipe did not work out for you. What You Need To Make These Butter Pecan Cake Mix Recipes, Step by step instructions: Cream-filled butter pecan birthday cake, Step by step instructions: Butterscotch bars, Delicious Butter Pecan Cake Mix Recipe Ideas. Its that stick to the back of the fork-type softness which I love! Im so glad it was well enjoyed by your family, Shannon! You will have a thick batter. Prepare for this cake to knock your socks off! Preheat oven to 350 degrees F (175 degrees C). . This recipe is both easy and delicious. Next, the batter went into a greased 9 x 11 inch baking pan. Dont worry. Then, turn the cakes upside down onto a wire rack with wax paper underneath to catch any drippings. Youve come to the right place! In my experience, bundt cakes take a bit longer to bake. In the bowl of an electric stand mixer with a paddle attachment, whip the butter and sugar until they are very light and fluffy, and then add the eggs. So you would really want to watch your time on it closely! Bake in the oven for 35-45 minutes, until a cake tester or toothpick inserted comes out clean. Preheat your oven to 350 degrees. 1 cup water 1 can coconut pecan icing (actually goes into batter) Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. A moist butter pecan cake with a luscious frosting and wonderful textures, its truly incredible! Whatever your reason for stopping by, I hope you find inspiration for adding some house plants or color to your home decor, trying a new recipe, planning a celebration, or making some travel plans. Pour the sweetened condensed milk over the cake evenly, focusing on the holes. Cream Butter and Sugar - Add room temperature butter and sugar to a large mixing and mix on medium-high speed until fluffy and pale yellow in color. Tip: To make the BEST brown sugar cream cheese frosting make sure to use fresh, soft brown sugar. Set aside. Transfer the batter to the Bundt pan. Mix in Wet Ingredients: Add the buttermilk, milk, vanilla, oil and eggs to the dry ingredients and beat with the paddle attachment of a stand mixer or a hand mixer just until fully combined. Place the salted butter in a small skillet over medium heat. This cake uses Cool Whip so it needs to be kept cold in the fridge. It tastes like rich butter and has a lot of pecans mixed in. Gradually mix in powdered sugar until frosting is smooth and creamy. Directions. Turn upside down onto cooling racks and put waxed paper under the racks to catch any drips. . Thanks for sharing, Teresa! Both the cake mix and the tub of coconut pecan frosting go in with the eggs, oil, and water on step #2 on the recipe card. , Unfortunately, I think he would notice the coconut, Kristen! Hi! Carefully pour the cake batter into your two cake pans. Whichever best suits your timeline needs! In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. I enjoyed it warm, couldnt wait til it cooled off! Share with your friends on Facebook. Cool Mix butter until smooth. Many people grew up on traditional Southern Praline Pecan Cake and I wanted to offer a version of this dish to you but simplified. Your email address will not be published. She loves creating recipes, travel plans, party ideas, and outfits. Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. If this pecan praline poke cake doesnt take care of your pecan praline hankering, try out one of my most popular recipes no-bake coconut pecan praline cookies. In the bowl of a mixer beat the cream cheese until smooth. Mix in the pecans, and then pour the batter into the pan. Eggs - We're going to use 3, yes 3 eggs. . Thanks for sharing! Ive made this several times for us, church, family!! Mix well. The longer the cake cools, the less runny the icing will be. It is rave-worthy, indeed! How To MakeButter Pecan Praline CakePreheat oven to 350. It's so rich and full of flavor. Thank you for coming back and leaving your review! Increase the speed slowly until the powdered sugar is completely combined with the cream cheese. Happy Memorial Day to you! An easy recipe for the best Butter Pecan Layer Cake with a creamy, vanilla Buttercream Pecan Icing! Then, pour in the batter to your prepared baking dish. Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa26b45262bccf608e3122745f8a6591" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. On my last visit when Dad hinted around for something sweet, this delicious butter pecan cake a cake mix recipe was born! This easy butter pecan poke cake begins with a box cake mix. Whip with an electric mixer or by hand for 1 minute. Mix in the eggs one at a time, and with the last egg, add the vanilla. Every bite of this easy Butter Pecan Poke Cake is heavenly! Stir in 1 cup chopped pecans until evenly distributed. Its very good this way also. And because I know someone will ask, no I dont have any ideas for a substitute for the coconut. Let's put it this way any time we go down to visit, my parents know that Chick-A-Dilly will happen. ADD ICING TO BATTER AND MIX WELL. All Rights Reserved. cup butter cup granulated sugar 2 tablespoons water 1 tablespoon pure vanilla extract See the narrative above for substitutions. Afterward, cook for about 4 to 6 minutes and stir it often until the pecans look toasted. Add your chocolate-covered toffee bits to the cake. And I agree that there are seldom leftovers when I take this cake anywhere. Bake as directed in chart or until toothpick inserted in center comes out clean. Just make sure to keep it in the fridge when not serving. I love getting on here and seeing comments like this! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Pour the wet ingredients into the dry and stir until just combined. It's a sweet cake without being too overpowering. Best of all, it's way easier than it looks. Made this & took to workers, needless to say, there was 0 left for me to try. Stir in pecans. Add extra richness to butter pecan cake mix with the addition of whipping cream. The consent submitted will only be used for data processing originating from this website. I am a wife, mom, and teacher, proudly planted in Arkansas. Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray. Thisssssss CAAAAAKEEEEE !!!! In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. Press the dough into a greased 9x13 pan. This homemade Southern butter pecan cake fits the bill!! This Butter Pecan Cake recipe from Food.com can be made and shared. Be sure to pay attention to the quantity of each and don't to mix them up! I used 2 cups of powdered sugar and it was delicious. butter pecan cake mix, popcorn kernels, candy, toasted pecans and 4 more White Chocolate Butterscotch Cake Bars The Painted Apron butterscotch chips, vanilla extract, butter pecan cake mix, butter and 5 more Watergate Salad Cake The Kitchen Magpie pudding, almond extract, oil, cherries, crushed pineapple with juice and 9 more Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Let the cake cool all the way down on a wire rack: Use a knife to loosen the edges of the cake, then flip it over onto wire racks to cool completely. Add about half of the remaining pecans to the icing and mix once more. Stir in vanilla. About 5 minutes before the baking time is up, mix the 2/3 cup of cake mix that was set aside with 1/2 cup of softened butter, 2 eggs, sugar, corn syrup, and milk. I am thinking it has something to do with the pandemic and the factories not being able to keep up with stock demands. I decided to give it a try one time though when she was visiting and man have my tastebuds changed!! In a medium bowl, whisk together the rum, eggs, water, and oil. Set aside until ready to use. First, place it in the freezer for one hour to let it freeze. Butter | Use room temperature, unsalted butter for this recipe. Since there's a cream cheese frosting I recommend storing thecake in refrigerator in an airtight container. This looks so amazing. Mix until well incorporated. 7. , Oh, Dawn! Serve warm with vanilla ice cream or whipped cream. Your email address will not be published. Then add 1/2 of the buttermilk mixture and mix just until combined. A definite family favorite!! My days of thinking buttered pecan is an old persons flavor is long gone! Add the eggs, vanilla and 8 tablespoons butter and beat together. Beat until the butter and cream cheese are fully combined. Its so moist, almost reminiscent of bread pudding. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. It is made by adding a lot of butter, brown sugar, and eggs to a box of butter pecan cake mix. Pour in batter and bake at 325? It really ups the pecan flavor even more so that you dont have to use artificial nut flavorings! Pour the batter into a greased 9 x 11 inch baking pan. Your email address will not be published. Use a handheld or your stand mixer and mix well to combine everything. 4 Pour the batter into a 9"x13" greased cake pan, and spread it evenly. The box cake mix makes it a breeze to throw together and results in a moist, fluffy cake. Yay! It will make a difference. Put the dish back in the oven for another 30 to 35 minutes. Obviously, it has become a favorite for us, also. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Next, I used a medium heavy saucepan to prepare the butter pecan sauce. Cake mix Cake mix - I used 1 entire box of Betty Crocker Butter Pecan, but feel free to use any brand you'd like. I hope this helps! Spread the frosting on top of the cake. Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. That last photo is making my mouth water! Mix in the last third of the flour mixture and mix just until it's almost all combined. This looks delicious. ingredients needed to make cake: eggs, oil and water, 3.4 ounce box instant butterscotch pudding mix. Be sure not to overlook it! Bake for 23-26 minutes. Im so glad you are here! Chopped Pecans The pecans are needed in both the cake batter and the glaze. Mix well. Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. Combine well. To a large mixing bowl, add the cake mix, eggs, sour cream, oil, sugar, milk, and vanilla. . Microwave Recipes, Easy Lemon Strawberry Poke Cake - Y'all Come Eat, Blueberry Upside Down Cake - Cake Mix Recipes - The Gifted Gabber, Winter Dessert Recipes - Amazing Dessert Recipes, Pumpkin Spice Poke Cake with Pumpkin Glaze - The Gifted Gabber, Recipe: Appetizing Poke Cakes That You Should Taste | Food - Olip Life, Almost 200 Chocolate-Free Cakes, Pies, Tarts & Crumbles - Drugstore Divas. The cake is very moist, very rich, and very delicious! Im allergic to coconut but this sounds amazing. If you are looking for some new things to bake, these delicious butter pecan cake mix recipe ideas are the perfect option. Woohoo! Preheat oven to 350F and grease a 9x13-inch baking dish. 1 (18.25 ounce) package butter pecan cake mix 1 cups water cup vegetable oil 3 eggs 2 bananas, mashed cup chopped pecans cup toffee baking bits cup butter 1 cup brown sugar cup milk 3 cups confectioners' sugar 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Heat the oven and get the cake pans ready: Set oven temperature to 350 degrees. My wife made this and it is delicious! Add in your condensed milk and stir. Copyright 2023 Planted in Arkansas (Arkansas Lifestyle Blogger) on the Foodie Pro Theme. Then, pour the butter sauce slowly over the cake until it slowly runs down the sides of the cake and covers the top. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Mix well. Prepare the Pecans In a large bowl, toss pecan chips with melted butter and cinnamon. Jamie, Im sure that would work just fine! Whisk to blend. Refrigerate cake but bring to room temperature before serving or heat individual pieces slightly in microwave (10-12 seconds) before serving for best taste. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting. Get as many of the brown toasty bits from the bottom of the pan! Whisk eggs and oil. Continue with Recommended Cookies. Instructions. Add more coconut and pecans as a garnish if desired, and serve. I chose this recipe because of all the good revIews. As soon as the cake comes out of the oven, take a fork and poke it all over. Allow the cakes to cool in the pan until the pans are cool enough to touch, and then carefully, remove them from the pans and allow them to cool completely on a cooling rack. I would also let the cake cool a bit more as the warm icing ran off the cake and pooled in the collapsed center. Because of the sauce, it doesn't get dry after a few days - as long as it is refrigerated. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean. Sorry. They will become crunchier as they cool. So why wait? If you don't have cream, feel free to sub in half-and-half or milk, but know, these ingredients will not add the same amount of richness to the frosting. Available Sizes: 15.25 oz. Happy Memorial Day! In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. lol Thanks for leaving a comment! I made it last week and it was a hit with my family. Calories can vary quite a bit depending on which brands were used. Preheat oven and prepare two nine-inch round cake pans. Place one of the cake layers on a cake stand or serving dish, and top with a large dollop of frosting. They will get crunchier as they cool so dont overcook them. Add the eggs, oil, mashed bananas, milk and vanilla. We absolutely love it! Your email address will not be published. Set pans aside. If using nuts, sprinkle over bottom of pan. Just wondering if you think it would work well in a bundt pan?? I made this cake for work and it was a super hit. Prepare the pecans: Preheat the oven to 350. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Turned out moist and delicious. Let the pan simmer on medium heat until the mixture appears consistent and heated. Butter and flour the bottom and sides of the cake pans making sure you shake off any excess flour. When making a fluffy, whipped icing, keep in mind room temperature butter is very important! This is your cake so do what you want. Pecans | You definitely can't have a Butter Pecan Cake without the pecans! Bake until set: Bake in a hot oven. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. BETTY CROCKER FRUIT CAKE. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Chopped Pecans You cant make pecan pie without some chopped pecans. Mix in vanilla extract, maple extract, and a pinch of salt. In a small saucepan over medium heat, melt butter. Not to mention, you won't have to waste any frosting filling in those gaps! Wow! The cake is done when a toothpick inserted in the center comes out clean. Moving quickly, I poked holes in the hot cake.
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